Brew Instruction*
Hot tea
Tea Leaf : 3 g
Water : 150 ml
Temperature : 76-82°C
Time : 3 mins
Cold brew
Tea Leaf : 10 g
Water : 1,000 ml
Temperature : 2-8°C
Time : 8-10 hrs
Kombucha
Tea Leaf : 10 g
Water : 300 ml
Temperature : 76-82°C
Time : 10 mins
1. Steeping is done remove the leaves
2. Put tea in the glass jar
3. Add organic sugar 100 g
4. Add room temperature water 700 ml
5. Add scoby 100 ml
6. Ferment time 14-21 days
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