• Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
  • Organic Lychee Tea 70 g (2.46 oz) - Northlandtea
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Strength Level : medium

Organic Lychee Tea 70 g (2.46 oz)

$17.99
$17.99

The organic Assam black tea blend with lychee producing a delightful naturally scented lychee tea. With its strong pleasantly sweet fruity aroma, it can be made ice tea, hot lychee tea or cold brewing.

Origin

 AUTHENTIC FROM THAILAND

Northlandtea
Ingredients

Organic Lychee Black Tea 100%

    Shipping & Return

    Retail Courier Period
    Domestic Express 2-5 business days
    International Express 3-7 business days
    Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea Organic Lychee Tea 70 g (2.46 oz) - Northlandtea

    Brew Instruction*

    Hot tea

    Tea Leaf : 0.09 oz / 2.5 g

    water : 6 oz / 180 ml

    Temperature : 194-207°F / 90-97°C

    Time : 3 mins

    Cold brew

    Tea Leaf : 0.35 oz / 10 g

    water : 33.81 oz / 1000 ml

    Temperature : 35-47°F / 2-8°C

    Time : 8-10 hrs

    Kombucha

    Tea Leaf : 0.35 oz / 10 g

    water : 33.81 oz / 1000 ml

    Temperature : 194-207°F / 90-97°C

    Time : 10 mins

    1. Steeping is done remove the leaves

    2. Put tea in the glass jar

    3. Add organic sugar 3.5 oz / 100 g

    4. Add room temperature water 25.3 oz / 750 ml

    5. Add scoby 3.5 oz / 750 ml

    6. Ferment time 14-21 days

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