Organic Rose Tea 70 g (2.46 oz)

Tea Leaf : 3 g

Water : 150 ml

Temperature : 90-97°C

Time : 3 mins

Tea Leaf : 10 g

Water : 1,000 ml

Temperature : 2-8°C

Time : 8-10 hrs

Tea Leaf : 10 g

Water : 300 ml

Temperature : 90-97°C

Time : 10 mins

1. Steeping is done remove the leaves

2. Put tea in the glass jar

3. Add organic sugar 100 g

4. Add room temperature water 700 ml

5. Add scoby 100 ml

6. Ferment time 14-21 days