





Brew Instruction*
Hot tea
Tea Leaf : 0.09 oz / 2.5 g
water : 6 oz / 180 ml
Temperature : 176-194°F / 80-90°C
Time : 3 mins
Cold brew
Tea Leaf : 0.35 oz / 10 g
water : 33.81 oz / 1000 ml
Temperature : 35-47°F / 2-8°C
Time : 8-10 hrs
Kombucha
Tea Leaf : 0.35 oz / 10 g
water : 33.81 oz / 1000 ml
Temperature : 176-194°F / 80-90°C
Time : 10 mins
1. Steeping is done remove the leaves
2. Put tea in the glass jar
3. Add organic sugar 3.5 oz / 100 g
4. Add room temperature water 25.3 oz / 750 ml
5. Add scoby 3.5 oz / 750 ml
6. Ferment time 14-21 days