• Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea
  • Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea
  • Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea
  • Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea
  • Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea
  • Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea
  • Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea
  • Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea
1 9

Strength Level : Low

Organic Milk Oolong Tea 100 g (3.52 oz)

$18.99
$18.99

Milk oolong tea , Oolong No.12 or Jin Xuan is the best fragrance and mellow taste of Oolong tea. It becomes the perfect matching with afternoon tea with some sweet stuffs to refreshing your day!

Origin

 AUTHENTIC FROM THAILAND

Northlandtea
Ingredients

Organic milk oolong tea 100%

    Shipping & Return

    Retail Courier Period
    Domestic Express 2-5 business days
    International Express 3-7 business days
    Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea Organic Milk Oolong Tea 100 g (3.52 oz) - Northlandtea

    Brew Instruction*

    Hot tea

    Tea Leaf : 0.09 oz / 2.5 g

    water : 6 oz / 180 ml

    Temperature : 176-194°F / 80-90°C

    Time : 3 mins

    Cold brew

    Tea Leaf : 0.35 oz / 10 g

    water : 33.81 oz / 1000 ml

    Temperature : 35-47°F / 2-8°C

    Time : 8-10 hrs

    Kombucha

    Tea Leaf : 0.35 oz / 10 g

    water : 33.81 oz / 1000 ml

    Temperature : 176-194°F / 80-90°C

    Time : 10 mins

    1. Steeping is done remove the leaves

    2. Put tea in the glass jar

    3. Add organic sugar 3.5 oz / 100 g

    4. Add room temperature water 25.3 oz / 750 ml

    5. Add scoby 3.5 oz / 750 ml

    6. Ferment time 14-21 days

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