• Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
  • Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
  • Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
  • Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
  • Organic Earl Grey Tea 50 g (1.76 oz)
  • Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
  • Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
  • Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
  • Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
  • Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea
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Strength Level : Medium

Organic Earl Grey Tea 50 g (1.76 oz)

$12.99
$12.99

The organic Assam black tea blended with the natural essential oil of bergamot which let yourself enjoy the aroma of Earl Grey tea since the moment you open the box of tea bag!

Origin

 AUTHENTIC FROM THAILAND

Northlandtea
Ingredients

Organic Earl Grey Tea 100%

    Shipping & Return

    Retail Courier Period
    Domestic Express 2-5 business days
    International Express 3-7 business days
    Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea Organic Earl Grey Tea 50 g (1.76 oz) Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea Organic Earl Grey Tea 50 g (1.76 oz) - Northlandtea

    Brew Instruction*

    Hot tea

    Tea Leaf : 0.09 oz / 2.5 g

    water : 6 oz / 180 ml

    Temperature : 194-207°F / 90-97°C

    Time : 3 mins

    Cold brew

    Tea Leaf : 0.35 oz / 10 g

    water : 33.81 oz / 1000 ml

    Temperature : 35-47°F / 2-8°C

    Time : 8-10 hrs

    Kombucha

    Tea Leaf : 0.35 oz / 10 g

    water : 33.81 oz / 1000 ml

    Temperature : 194-207°F / 90-97°C

    Time : 10 mins

    1. Steeping is done remove the leaves

    2. Put tea in the glass jar

    3. Add organic sugar 3.5 oz / 100 g

    4. Add room temperature water 25.3 oz / 750 ml

    5. Add scoby 3.5 oz / 750 ml

    6. Ferment time 14-21 days

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